About Kever Genever

Once upon a long, boozy night in Amsterdam we cracked open a bottle of genever. We Immediately realized just how good it was. And wondered why our national spirit, with over 400 years of heritage, lost its edge. So, we scrambled our savings and started to experiment. The result: 3 different genevers, each with their own character, but all with our signature style: a smooth, fat, botanically loaded bomb of flavor. DUTCH CRAFTSMANSHIP BASED ON HERITAGE Our product is artisanally distilled in the Amsterdam region. We make use of 400 years of Dutch heritage. This results in amazing versatility and possibilities to innovate. To make bombs of flavour we can make use of botanicals like gin, and the maltiness as you experience by drinking whisky. This makes genever the ideal bridge between gin and whisky. Read their story