About Ghost Scream

Based out of San Clemente, CA, Ghost Scream Hot Sauce is made in small batches using California-grown produce. Extremely bold and tasty, this sauce is amazing with anything you want to add flavor, heat, and spice to. Winners of New York City Hot Sauce Expo for “Best in Show Grand World Champion”, Ghost Scream Hot Sauce is the perfect everyday table sauce. It’s the perfect blend and goes great drizzled over eggs, tacos, pizza, and even avocado toast. It is gluten free and puts a lower emphasis on sodium. The challenge in developing these recipes was to take one of the hottest peppers available and create sauces that everyone can enjoy. Chef Matthew Sisson and his wife Deandra succeeded with their line of Ghost Scream sauces, jams, and pastes. Enjoy with eyes wide open! Read their story