About Freeze Dried Sweets

Freeze drying, scientifically called lyophilization, is a 36-hour process that eliminates all water from products. Often used for astronaut food and military rations, it transforms the texture and flavor of sweets. Skittles turn from chewy to crunchy, Squashies become both crunchy and melt-in-your-mouth, offering a unique taste experience. Discover this exciting twist on your favourite sweets. Read their story