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Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
60-day payment terms
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Unique products curated for your store
*ALL OF OUR SEASONINGS ARE ALL NATURAL, GLUTEN FREE, NO FILLERS, BINDERS OR ADDITIVES! World Seasonings is a family-run business located in San Diego, CA. Fast, fresh and healthy cooking is what we are trying to help people do. Our products are all natural, gluten free and are made from the highest quality of dried herbs and spices available. My father once had a restaurant in a small town in the northeastern corner of Colorado. Fresh and consistent herbs and spices were hard to come by, so he teamed up with some folks to create 7 seasoning blends from 7 great regions of the world: French, Italian, Mexican, Mediterranean, Indian, Greek, and of course, American. Little did he know at the time but he was creating something special. It wasn't just about creating regional blends; he wanted to create something that was healthy too. By making the blends all-natural, gluten free and even kosher, he knew it would be something everybody would enjoy. As he worked to perfect the blends, he tested them with all kinds of foods: meats, fish, vegetables, grains, rice, beans, eggs, pasta – you name it. If you could cook it or eat it, he probably tried spicing it up. After many years of success using the seasoning blends at his restaurant it came time for him to retire and move on in life away from the demanding work of restaurants. He decided to pass the torch. Luckily I was the one next in line to keep the fire burning.?
*ALL OF OUR SEASONINGS ARE ALL NATURAL, GLUTEN FREE, NO FILLERS, BINDERS OR ADDITIVES! World Seasonings is a family-run business located in San Diego, CA. Fast, fresh and healthy cooking is what we are trying to help people do. Our products are all natural, gluten free and are made from the highest quality of dried herbs and spices available. My father once had a restaurant in a small town in the northeastern corner of Colorado. Fresh and consistent herbs and spices were hard to come by, so he teamed up with some folks to create 7 seasoning blends from 7 great regions of the world: French, Italian, Mexican, Mediterranean, Indian, Greek, and of course, American. Little did he know at the time but he was creating something special. It wasn't just about creating regional blends; he wanted to create something that was healthy too. By making the blends all-natural, gluten free and even kosher, he knew it would be something everybody would enjoy. As he worked to perfect the blends, he tested them with all kinds of foods: meats, fish, vegetables, grains, rice, beans, eggs, pasta – you name it. If you could cook it or eat it, he probably tried spicing it up. After many years of success using the seasoning blends at his restaurant it came time for him to retire and move on in life away from the demanding work of restaurants. He decided to pass the torch. Luckily I was the one next in line to keep the fire burning.?
