About Don Tomas

Don Tomas had become deeply offended by the lack of passion put forth by bland, ordinary sauces. He set out on a quest to improve on this industry embarrassment. His adventures took him to places your GPS gives up on. From the backstreets of Buenos Aires to the teppanyakis of Tokyo. Every bottle is a little taste of his absurd, flavor-filled adventures—so bold, so daring, so unapologetically delicious, you might just start taking your taste buds on vacation too. These are no mere condiments. They are adventures for your tastebuds. These fermented sauces cater to those looking for something special, something unique, and clean label.Read their story