About Pastificio Boulder

Pastificio Boulder is a craft pasta company primarily working with organic heirloom and ancient wheats. We source those unique varieties of wheat regionally and collaborate with small, CO Front Range farmers who grow them. The majority of our flour is fresh milled by us, in house. We add artesian spring water to our flour blend - nothing else - and craft our pastas using artisanal, Italian pasta making techniques. They are extruded in small batches, through bronze dies, then dried slowly (36-48 hours) at low temperature. Our pastas are bursting with flavor, are nutritionally superior, have the right, smooth texture and are more digestible. Our packaging is plastic-free, fully recyclable, and compostable. Why do we use heirloom and ancient wheats? Our pastas celebrate America’s rediscovery of the flavors of real wheat. Just as a winemaker blends unique varieties of grapes to make beautiful wine, in making our pastas we blend heirloom and ancient varieties of organic wheat that have deeper character, more interesting flavors, higher nutritional value and are considered more digestible than conventional wheat. Read their story