About Gunni's Pet

The history of Gunni's (pronounced goo-nees) Taste of Iceland dates back to 2012 when Gunni Sigurdsson found it difficult to source healthy treats for his puppy (his "bonus" child) in his home town of Reykjavik. Being born and raised in Iceland he was well aware of the nutritional benefits of the local fish he had long enjoyed and felt his dog should have access to those same benefits. Gunni started hand folding and air drying fish skins for his dog the Icelandic way, using geothermal energy, in his home kitchen. Gunni's Taste of Iceland strongly believes that our process is as important as our products and the packs we serve. Pure intention is behind every decision we make to ensure we keep you smiling, your four-legged companion's tail wagging and our environment thriving. Years later we are still partnered with the same family-owned fishery whose sourcing practices follow Iceland Responsible Fisheries' (IRF) strict guidelines. They are proud to be certified by IRF and we are all fully aligned with IRF's commitment to our underwater ecosystem and earth as a whole through their environmentally-focused fishery management principles. IRF ensures transparency through vetted documentation and promotes compliant practices while upholding community standards.Read their story