About Piwi Kollektiv

The Piwi Collective aims to massively advance the agricultural transformation in viticulture. We support producers in restructuring their vineyards to fungus-resistant grape varieties (Piwi), save up to 80% on plant protection, and act as an umbrella for organic certification. This allows even small-scale operations (84% of wine-growing businesses cultivate only 1/2 to 1 hectare) to engage in organic viticulture, providing them with a sustainable future perspective. We are FairChoice certified and pay a fair wage per kilo of grapes. In our cellar in Eichstetten am Kaiserstuhl, we then produce really great Crémant and Secco from the Piwi grapes. More to come soon!Read their story