About Stefania Calugi Tartufi

A dynamic reality specialized in the research, selection and sale of fresh truffles and in the processing of truffle-based products, but also Tuscan specialties. Located in the heart of Tuscany between San Miniato and Castelfiorentino, the company follows the entire process, from the shipment of the fresh product, delivered within 48 hours from the order, to the production and packaging of the preserved ones. Each phase follows strict quality standards and each product enjoys total and certified traceability; thanks to the management of the entire production cycle, based on efficiency and maximum quality, the company is able to satisfy specific customer requests and needs. The strong link with the territory, the deep knowledge of the raw material and the constant search for innovation while respecting tradition, make Stefania Calugi's products a unique gastronomic experience. BRC/IFC Certifications Product certifications such as BIO and HALAL Read their story