About Sonoma Syrup Co.

Celebrating 20 years! Founded in 2002 by Karin Campion, Sonoma Syrup Co. is steeped in Sonoma County’s culinary tradition of naturally derived, high quality flavors and healthful ingredients. Handcrafted in small batches, our unique American Artisanal Simple Syrups, Extract Blends, and Classic Bar Mixers reflect the exceptional ingredients, flavors, and sensibility of the region. We research diligently to harvest the best ingredients for you to enjoy our Farm to Flavor process we infuse in every bottle. Our products contain no preservatives, no artificial flavors or colors, and are gluten-free and Non-GMO. We care about what you put in your body and believe that ‘healthy beverages’ and ‘great flavor’ can live in synchronicity. A little bit of sugar is a luxurious indulgence — so we take our product, our people, and our purpose personally. Infusing Flavor. Infusing Happiness.Read their story