About Kraut Source

Kraut Source was founded by Karen Diggs, a classically trained chef, certified nutritionist, culinary instructor, and author of "Happy Foods: Over 100 Mood-Boosting Recipes." She studied at the California Culinary Academy (now Le Cordon Bleu San Francisco). Thanks to her time at Bauman College, Karen got hooked on fermenting and became fascinated with traditional fermentation crocks. It was her fascination with the simple but elegant crock design, combined with her work as a nutritionist encouraging her clients to ferment their own foods, that eventually led her to an innovative idea. Kraut Source was born! Our mission at Kraut Source: PROMOTE health to people and the planet through cultured foods ENCOURAGE the world to learn and enjoy making lacto-fermented foods RESTORE the lost art of homemade, hand-crafted preserved foods REVIVE domestic culinary arts and inspire families to eat together at the dining table Kraut Source is a registered trademark of Cultured Gourmet LLCRead their story