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Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
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Uhhmami brings taste to the table Pioneered by Michelin-star chief Frank Lantz, Uhhmami is a vegan brand that transforms classic dishes we all know and love into yummy, plant-based alternatives. Uhhmami isn't all about imitat- ing the elements of meat-based flavours but rather reinventing them to create brand new tastes using fresh, organic and cruelty-free ingredients. We're paving the way toward a plant-based lifestyle. The driving force behind the brand is to encourage us to move towards a meat-free future. Not only would this have tremendously positive effects on our health, but it would also contribute to a happier planet. Uhhmami demonstrates that plant-based doesn't mean bland and boring — quite the opposite. Developed in Denmark The concept of Uhhmami was born when food entre-preneur Frank Lantz decided to go vegan. As a former Michelin-star chef, he wanted to create inno-vative yet familiar flavours that matched the taste and quality of some of his signature dishes. Classic flavours infused with innovation With a dash of creativity, a sprinkle of expertise and an immeasurable amount of passion — he cooked up a recipe for success. Deconstructing the classic components of his former dishes, he was able to rein- vent these flavours as new and improved plant-based alternatives.
Uhhmami brings taste to the table Pioneered by Michelin-star chief Frank Lantz, Uhhmami is a vegan brand that transforms classic dishes we all know and love into yummy, plant-based alternatives. Uhhmami isn't all about imitat- ing the elements of meat-based flavours but rather reinventing them to create brand new tastes using fresh, organic and cruelty-free ingredients. We're paving the way toward a plant-based lifestyle. The driving force behind the brand is to encourage us to move towards a meat-free future. Not only would this have tremendously positive effects on our health, but it would also contribute to a happier planet. Uhhmami demonstrates that plant-based doesn't mean bland and boring — quite the opposite. Developed in Denmark The concept of Uhhmami was born when food entre-preneur Frank Lantz decided to go vegan. As a former Michelin-star chef, he wanted to create inno-vative yet familiar flavours that matched the taste and quality of some of his signature dishes. Classic flavours infused with innovation With a dash of creativity, a sprinkle of expertise and an immeasurable amount of passion — he cooked up a recipe for success. Deconstructing the classic components of his former dishes, he was able to rein- vent these flavours as new and improved plant-based alternatives.
