About Ducs de Gascogne

Since 1953 in the heart of Gers, Ducs de Gascogne has been a manufacturer of whole foie gras, blocks of foie gras as well as local specialties, and a selector of regional products, under the sign of craftsmanship and quality. Ducs de Gascogne duck and goose foie gras is regularly rewarded at the Concours Général Agricole in Paris. Innovation is also at the heart of its business: inspired by traditional recipes from the Southwest and current culinary trends, the company creates new recipes every year. The family business also selects specialties, such as duck confit from Gascogne, cassoulet or even Armagnac... In order to offer its customers a whole range of local delicatessen products. Finally, Ducs de Gascogne is a specialist in gourmet baskets and offers a large choice of gastronomic gifts: for a birthday, thanks or Christmas, this gift will always be a pleasure!Read their story