About ViviSoaps

My unique recipes are full of a wonderful blend of vegetable butters and oils that give my soaps their luxurious foam and nourish and moisturize your skin. I only use plant-based additives such as pure essential oils, cosmetic dyes, and hand-picked organic herbs and fruit peel from my own garden and kitchen. I source the animal products (goat milk and honey) from an organic farmer in the Appenzell region. All my products are free from palm oil, harmful chemicals, toxins, or artificial preservative. All my products are handmade by me in very small batches in my studio in St. Gallen. My soap is cold process soap, which means I make the recipe from scratch with full control over all the ingredients. Each bar of soap is aged for 4 to 6 weeks. This ensures that all the water has evaporated and results in a harder soap bar that lasts longerRead their story