About The French Barkery

Jennifer Mayo is the founder and head chef of The French Barkery. She lives in Lake Dallas, Texas with her husband Chad and three French Bulldogs: Odi, Tildy and Roxie. Jennifer started making dog treats 2 years ago when she couldn't find healthy treats for her dogs. During COVID-19 lockdown, with her event planning business shut down permanently, she opened The French Barkery and realized that her love and passion for making puppies happy with yummy treats out-weighed her desire to struggle to keep her event planning business open. The French Barkery products are baked upon order with locally sourced organic human grade ingredients; baked until crunchy with no preservatives. Read their story