About Spicy Tango LLC

Spicy Tango is an endeavor inspired by my mother’s recipes for spices, pickles, and dips (chutney pudis) originating from the cuisines of the Northern Karnataka region of India. As a young girl in India, I relished in my mother’s recipes; I looked forward to every meal where I could eat her handmade pickles and chutney powders. After settling down with my own family in Houston, Texas, I aimed to pass on those recipes and traditions to my children as a token of appreciation to my late mother. I hadn’t realized it yet, but this is when I embarked on Spicy Tango’s journey. As I began to produce more of my mother’s recipes as well as experiment with my own ideas, I aimed to preserve the unique style and flavors of the original cuisine. What had started out as neighborly gifts to my friends, is now a mission to spread these flavors to communities all around the country. I have developed over a dozen different products using original and tested recipes in an effort to perfect this culinary art. Today, I aspire to put Spicy Tango’s products on the map by attending conventions and expanding my customer base to add these robust flavors to everyone’s palettes. These artisan spices, pickles, and dips are made with natural ingredients and no preservatives. These products add a touch of unique flavors to salads, bread, sandwiches, rice, and curries or can be used as table dips when mixed with olive oil truly making any meal a tango performed by spices. Read their story