About La P'tite Chipeuse

The history of Angelina and Kassandra's business begins with her name La P'tite Chipeuse. It all started when the mother called Kassandra who was discreetly chipping cookies in the kitchen. The cookie factory opened its doors in 2019, when the sisters were 14 and 15 years old. Girls went to school, went home, and did what they loved: sweet treats. The adventure has only just begun but the recipe is still authentic with the trends of French youth. New scents and new colors allowed a passion to become a big business. The first online orders appeared, the first contracts with large retail chains and popularity beyond school. (Too famous actually)Read their story