About Regi-Q BBQ

At Regi-Q BBQ, our journey started with a shared passion for bold flavor and the love of good ol’ Texas BBQ. As a husband-and-wife team from San Antonio, we turned backyard cookouts into championship-winning recipes—competing in over 150 BBQ competitions, earning 14 Grand Championships, and even claiming 3rd Overall at the Memphis in May World Food Championships. But behind every trophy was something even more powerful: the seasonings we created from scratch to bring the best out of every cut of meat. That’s how the Regi-Q BBQ seasoning line was born. Every bottle in our lineup—whether it’s our savory Cow Tipper for red meats, the sweet-savory blend of Flockin’ Swine for pork and poultry, or our do-it-all All-Purpose is handcrafted with intention, balance, and boldness. These aren’t just spice blends. They’re a piece of our story. A taste of the pit. A spark of the fire that drives us. Whether you’re a pitmaster, a weekend griller, or just someone who loves flavor, Regi-Q BBQ seasonings are made to elevate your food and fire up your table.Read their story