Nomnomz sorghum puffs wholesale

About Nomnomz sorghum puffs

Ancient Grain. Bold Flavor Crunch. No Junk. NomNomz started with a mother and daughter in Charlotte, NC, trying to get one kid to eat a better snack. What began between just the two of us grew bigger once MJ's friends started asking for more. MJ is our 12yo co-founder along with momma. Sorghum is rooted in our family's South Asian heritage — and grown by American farmers in the Midwest, among the world's leading sorghum growers. Every bag starts in their fields before we craft it by hand in our Charlotte kitchen. Farm to pantry, with families at both ends. We were tired of the "snack-cident" — that heavy, sluggish feeling after a bag of greasy, corn-based chips. Sorghum is a better way to crunch: naturally gluten-free, low-glycemic, and needs up to 36% less water to grow than other grains. It's the same trusted grain Gerber and Once Upon a Farm chose for their own toddler puffs. Our puffs are baked, corn-free, made of just one ingredient — sorghum — no fillers needed for crunch or flavor. Why NomNomz belongs on your shelves: We bridge "health food" and "party snack." NomNomz is corn-free, zero sugar, GLP-1 friendly, and free of dyes or fillers — without tasting like a compromise. Lunches, charcuterie boards, late-night cravings: NomNomz fits the moment. Bold Fire! chili heat and South Asian-inspired Zesty! with curry leaves, carom seeds and turmeric offer real flavor variety, not another bland "healthy" puff. Featured on WBTV's QC Life Charlotte.Read their story