About Dzough

Dzough was founded on the belief that better-for-you snacks shouldn’t mean sacrificing taste or joy. Created by Maxie, who was driven by a personal need for clean, allergen-friendly treats, Dzough offers chickpea-based chocolates that are gluten-free, dairy-free, nut-free, soy-free, vegan and made with simple, real ingredients. What started as a kitchen experiment quickly gained traction at local farmers markets and evolved into a fast-growing brand with retail partners, airport placements, and a loyal customer base. Dzough is for anyone looking to enjoy a sweet treat without the junk—and without the guilt. Every bite is a reminder that food can be both delicious and functional. This is what snacking should look like: inclusive, clean, and crave-worthy. Read their story