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Farmers for several generations, we produce potatoes using sustainable farming methods in the north of France, in Sercus. At the beginning of 2023, we started producing artisanal chips to diversify and enhance the value of our potato production. For the production of our chips, we use French and high-quality ingredients: potatoes produced in Sercus, sunflower oil, and salt from the Île de Ré. For cooking, we use an artisanal process: kettle cooking... This cooking method allows us to offer chips with a good fry taste, large, thick, and so crispy...
Farmers for several generations, we produce potatoes using sustainable farming methods in the north of France, in Sercus. At the beginning of 2023, we started producing artisanal chips to diversify and enhance the value of our potato production. For the production of our chips, we use French and high-quality ingredients: potatoes produced in Sercus, sunflower oil, and salt from the Île de Ré. For cooking, we use an artisanal process: kettle cooking... This cooking method allows us to offer chips with a good fry taste, large, thick, and so crispy...