About Forage Kombucha

Part art. Part science. Part nature doing her thing. Earthy, sparkly, bright, tangy, cool + fizzy tingles from a can. A simpler process for bigger flavor. We like to think we’re a gateway to kombucha, unlocking a door—or popping a can—into a mystical rainbow world of fizz and flavor. We started tinkering with wild flavors and fermentation in small batches in our Madison kitchen, and now we’re making our kombucha accessible to everyone. Step 01 Hunt and gather exhilarating flavors from pure ingredients Step 02 Blend, brew, and taste until the perfect flavor profile emerges Step 03 Ferment for probiotic perfection in our Wisconsin lab Step 04 Can and send to the kombucha-curious everywhereRead their story