About Jule's Tomato Sauce

Jule’s tomato sauce was first crafted by Pa Vitelli in the kitchen of Jule's Italian restaurant in 1962 (Jersey City, NJ). This legendary sauce put Jule’s restaurant on the map as a red sauce institution. Prepared in small batches using only the finest ingredients, it was served daily for over 40 years. Today, Laura & John Vitelli are proud to share their father’s simply delicious Jule’s tomato sauce with you and your family. Perfect on its own, or as a base for a wide variety of recipes. Crafted in small batches with USA grown, vine-ripened tomatoes.Read their story