Every holiday season back home in New England, my mother would pull out my great-grandmother's old, jam-stained recipe on a browning index card. Together as a family, we'd make batches & batches of jam to gift to friends & family. I had finished sealing the first (very small) batch of Christmas jam in our kitchen in Jackson Hole. Snow flying + hurrying out the door to ski, I had a thought: Why not sell the jam & donate some of the profit? With each jar of Tram Jam sold, a portion of sales are donated to different non-profits throughout our valley that support women + families, literacy + education, reproductive rights, and youth access to outdoor endeavors.
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