About OleoVita

Exclusive Spanish oil, selected from the best batches of our Olive Grove obtained at the beginning of each campaign to offer a unique culinary experience, harvested at night so as not to lose the intensity of the product. Cold extraction process. We have been dedicated to the production of Olive Oil for more than 40 years. Our commitment is to respect nature and we do not use insecticides for our crops. Manual olive harvesting. Cold Extraction. We produce our oil in Andalusia - Spain - Jaén, the microclimate found in this region means that the oil has unique characteristics in the world, favored in our Mediterranean climate. 100% Picual and Arbequina single varietal variety. The first one is more suitable for serving with ham - cheese and the Arbequina variety has a milder flavor and is suitable for salad, toast and all kinds of dressings. ARBERQUINA OLEOVITE 0.1° maximum acidity Peroxide Index: (mEq.O2/kg) <6 Waxes: (mg/kg) <43 100% Extra Virgin Olive Oil of unique quality. Monovarietal, Arbequina. The sensory profile of this early Arbequina is marked by the intense green of its color. An elegant fruity green almond scent with apple notes. It is a delicate and sweet oil, with slight itching and bitterness. PICUAL OLEOVITE 0.1° maximum acidity Peroxide index: (mEq.O2/kg) <5 Waxes: (mg/kg) <29 100% Extra Virgin Olive Oil of unique quality. Monovarietal, Picual. Read their story