About Honokaa Chocolate

Established in 2017, Honokaʻa Chocolate began with scientist Mike Pollard's dream to craft premium chocolate from cacao grown on his Hawaiʻi island farm. More than 50 awards later, his dream has blossomed into a full-time operation attracting customers from across the globe. Using meticulous methods honed over his many years as a scientist and a passion for sourcing the finest ingredients around, Mike found a winning combination in the precision and art of chocolate making.Read their story