About Boil 'Em Up

Boil Em Up was born where good food, family, and Southern tradition come together right here in South Carolina. What started as backyard boils, crowded tables, and laughter-filled evenings with family quickly turned into something bigger. In our family, food has always been more than a meal it’s how we connect, celebrate, and pass down love from one generation to the next. The spices, the steam, the stories told around the pot those moments inspired us to share our flavor with the world. As a family-owned small business, Boil Em Up is built on heart, hard work, and heritage. Every batch is seasoned with care, crafted using bold Southern flavors, and made to bring people together just like it did for us growing up. We don’t cut corners, and we don’t follow trends. We stick to what we know: real flavor, real family, and real Southern hospitality. South Carolina isn’t just where we’re located—it’s who we are. From the warmth of our community to the richness of our cuisine, Boil Em Up represents the pride, resilience, and soul of the South. Whether you’re cracking open a bag at a family gathering, a weekend cookout, or a quiet moment of craving something bold, you’re sharing in a tradition that’s been simmering for generations. When you choose Boil Em Up, you’re not just buying a product you’re supporting a family, a dream, and a taste of the South. Boil Em Up. Family Made. Southern Raised. Boldly Seasoned. Read their story