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Flair Chocolatier, Inc wholesale products

Flair Chocolatier, Inc wholesale products

Flair Chocolatier, Inc wholesale products

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About Flair Chocolatier, Inc

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4.5

Fine dining experiences through chocolate and introducing the first NEW CHOCOLATE in a century! In 2018, when we discovered “ruby chocolate,” the first new type of chocolate to be created in a century, we knew we could do something special. We teamed up with world renowned pastry chefs, with Michelin star restaurant background, to work with this naturally pink chocolate that has fruity notes as well as with classic dark chocolate. Working with our chefs, the finest ingredients from around the globe and a combination of both ruby and dark chocolates, we imagined recipes influenced by the word’s top culinary capitals – think New York, San Francisco, Paris and Beijing. Each bar is named after the city that inspired it, and most are only available for a limited run. Latest news: New York Times feature as their Valentine's Day chocolate recommendation: https://www.nytimes.com/2020/02/06/t-magazine/valentines-day-chocolates-tlist.html In 2019, we launched at Bergdorf Goodman and select Neiman Marcus locations.

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“If you aren’t using Faire, you’re missing a great
opportunity. Start today and deal with a very professional
company helping all shopkeepers buy quality products
from independent makers and artisans.”

Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport

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    Flair Chocolatier, Inc wholesale products

    Flair Chocolatier, Inc wholesale products

    Flair Chocolatier, Inc wholesale products

    Find products for your store from thousands of brands.

    Lock
    Unlock wholesale pricing

    About Flair Chocolatier, Inc

    Star
    Star
    Star
    Star
    Star

    4.5

    Fine dining experiences through chocolate and introducing the first NEW CHOCOLATE in a century! In 2018, when we discovered “ruby chocolate,” the first new type of chocolate to be created in a century, we knew we could do something special. We teamed up with world renowned pastry chefs, with Michelin star restaurant background, to work with this naturally pink chocolate that has fruity notes as well as with classic dark chocolate. Working with our chefs, the finest ingredients from around the globe and a combination of both ruby and dark chocolates, we imagined recipes influenced by the word’s top culinary capitals – think New York, San Francisco, Paris and Beijing. Each bar is named after the city that inspired it, and most are only available for a limited run. Latest news: New York Times feature as their Valentine's Day chocolate recommendation: https://www.nytimes.com/2020/02/06/t-magazine/valentines-day-chocolates-tlist.html In 2019, we launched at Bergdorf Goodman and select Neiman Marcus locations.