About Figarve Wild Dry Figs

In the sun-drenched Mediterranean, Figarve sprouted in 2020 amid the pandemic, envisioning a journey to bring wild, tree-ripened, hand-picked unique dry figs to those seeking history and health. Founded in Canada, Figarve champions global health food. Partnering with local fig farmers in Turkiye's Caria region and Spain's orchards, we embrace old-school methods, nurturing ancient Ficus Carica tree figs in Caria and Spanish landscapes. Guided by a belief dating back 10,000 years—the luck of figs—we've become custodians, incorporating it into our brand. Our figs, wild, tree-ripened, and hand-picked under the Mediterranean sun, grouped in sizes, boast a unique distinction—Alabanda-Large, Aphrodisias-Medium, Baby Caria-Xsmall, and Figarve Calabacita-Small—catering to every fig lover's palate. Immersed in a centuries-old tradition, we dip our figs in saltwater, forsaking sulfur or hydrogen peroxide, ensuring an authentic taste that captures the essence of the regions. Continuously searching for unique, wild, tree-ripened, hand-picked dry figs globally, Figarve is the only exclusive fig brand in North America. Explore Figarve on Faire.com, envisioning possibilities on your shelves. Each fig tells a tale of sun-drenched landscapes, ancient traditions, and a commitment to health and sustainability. Figarve, The First Gift of Nature, an invitation to savor the enchantment of our distinctive, wild, hand-picked dry figs—an innovative celebration of fig excellence in today's world.Read their story