About Secrets De Famille

We are two sisters, born in the center of Finistère. Driven by the desire to enhance Breton colors, to promote the richness of products from the land, by our profession and know-how: Cooking. We chose to combine our skills and create the artisanal canning factory in Brittany: “Secrets de Famille” in 2005. Because family secrets can also be cooking secrets, Sarah, the best apprentice in France in 1998, having worked in illustrious French houses such as “Lenône” or “Feyel Artzner”, draws her inspiration from our region, by rejuvenating and reinventing Breton gastronomy, by offering original, innovative and daring preserves with particular rigor. The “Secrets de Famille” brand makes its products based on noble, rigorously selected raw materials, preferring short supply chains whenever possible. The range is made without additives or preservatives and can be stored at room temperature with a shelf life of three years. Sandra, the saleswoman, criss-crosses the country to offer the famous fine preserves in wine cellars, regional produce stores, delicatessens and specialty shops.Read their story