About Whoa Dough

There’s a new bar in town! Whoa Dough brings the dough-liciousness of soft, snackable cookie dough bars to everyone. As someone who grew up loving edible cookie dough but struggling with undiagnosed gluten intolerance, I knew firsthand how hard it was to find safe, crave-worthy treats. When my three sons were born with the same gluten allergy, I saw the need for a better-for-you, allergen free snack that actually tasted amazing. After 19 rounds of testing, we finally cracked the code: Whoa Dough—a gluten free, plant-based, high-protein cookie dough bar that’s Certified Gluten-Free, Non-GMO Verified, Dairy-Free, Soy-Free, Egg-Free, Vegan, and Kosher. With four flavors top-8 allergen free and all school-safe, shelf-stable, and grab-and-go, we’re making snack time easy for kids and parents alike. With flavors like Chocolate Chip, Sugar Cookie, Sugar Cookie with Sprinkles, Peanut Butter, and Peanut Butter Chocolate Chip, Whoa Dough is proving that gluten free vegan cookies can be just as soft, sweet, and satisfying as the real deal. So go ahead—take a bite, snack happy, and get ready to say WHOA!Read their story