About KK Snack Bars

Kayjun Katering was born from the belief that food should nourish more than the body—it should carry culture, memory, and care. Founded by Carlene Obot, a Jamaican-born, Connecticut-based wellness advocate and mother of three, the brand draws from Caribbean roots where food is communal, plant-forward, and deeply intentional. Our snack bars are a modern expression of that heritage. Made with non-GMO ingredients, superfoods, and no fillers, each bar is crafted to deliver real flavor and functional nourishment—without sacrificing joy. We don’t believe healthy eating should feel restrictive or complicated. It should feel familiar, satisfying, and accessible. Built at the intersection of wellness, culture, and community, Kayjun Katering exists to meet people where they are—busy professionals, families, and communities seeking better options without compromise. Beyond our products, our mission is rooted in food access, education, and long-term well-being, partnering with retailers and organizations who value purpose alongside quality. Kayjun Katering isn’t trend-driven—it’s tradition-inspired. Clean ingredients, bold flavor, and a story customers feel good supporting.Read their story