About Esposito's Sausage

History Of Esposito's Finest Quality Sausage Products For over 88 years and counting, Esposito’s Finest Quality Sausage has produced high-quality, authentic Italian sausages—bringing the tastes of home to so many families in the region. A true New Yorker, Esposito’s sausages have been manufactured in Hell’s Kitchen from the beginning; Old Country flavors with a New York flair. We are proud to be part of the rich Italian heritage that makes New York the city we all know and love today, and honor that responsibility by always using the best quality ingredients in our products with many of the original, fragrant spice blends passed down from our Founder, Armand Esposito. Our sausages have been a part of countless family meal traditions for almost a century, and we’d love the chance to be a part of yours. Mangiamo! Our Story Speaking of family meal traditions, meat has been the Esposito family legacy since at least 1933. It was at this time that Giovanni Esposito and Sons, a fresh pork and poultry butcher shop was founded right in the same Hell’s Kitchen, New York City location where we still stand today. As the namesake probably indicates, Giovanni’s sons fell in love with the business (trust us, it’s hard not to) and worked their way through apprenticeships to master the art of butchering, developing a deep respect and understanding for the craft and importance of a quality product.Read their story