About Croix Valley Foods

Croix Valley Foods began in a small Midwestern steakhouse with a single homemade steak sauce that had guests begging for a bottle. Since officially launching in 2009, we’ve grown into a globally recognized brand with over 40 all-natural, award-winning sauces, rubs, marinades, and seasonings that elevate every meal — from backyard BBQs to gourmet kitchens. Our products are proudly made in our own state-of-the-art facility in Hudson, Wisconsin, ensuring unmatched quality and consistency. We serve retailers across the U.S. and around the world — from specialty food shops and meat markets to hardware stores and BBQ supply stores. We’ve helped chefs and grillmasters win countless championships at events like the World Food Championships, the American Royal, and the SCA World Steak Championships. Along the way, we've also earned over 100 awards for product excellence and business innovation, including the U.S. President’s E Award for Exporting. When you carry Croix Valley, you're not just adding a premium brand to your shelf — you're bringing in bold, craveable flavor that your customers will come back for again and again.Read their story