About ANTICO PASTIFICIO SANNITA S.R.L.

Antico Pastificio Sannita, founded in 1928 in Benevento, is a reputable entity in the production of high-quality pasta, both locally and nationally. Born in a region, the Sannio, rich in history, culture, and long-standing traditions, and facilitated in production by favorable pedoclimatic conditions, the pasta factory has always offered a product that tastes good, authentic, and familiar. The selection of raw materials is extremely meticulous: selected Italian grains and spring waters from the valleys of Monte Taburno are indispensable ingredients for an artisanal product with an unmistakable flavor. The use of traditional methods—natural drying in static cells at low temperatures to favor the precious work of time, cutting, spreading, and manual packaging—gives our pasta that unique characteristic that only quality lovers can recognize: it never overcooks. In addition to the usual production of bronze-drawn pasta, which includes a variety of shapes from the most classic to the most original, Pastai Sanniti introduces to the market an inimitable product that combines pasta with the unique flavor of Liquore Strega, a Benevento excellence in the world. Also noteworthy is the Papalina, a pasta shape dedicated to the history of the Sannio city, a papal seat from the 11th to the 19th century.Read their story