About Kovi Kai

Kima McKiernan's journey to founding Kovi Kai Elixirs was sparked by her own need for a convenient solution to incorporate ginger into her daily routine. As a mother of two, she found herself juggling numerous responsibilities, leaving little time for elaborate morning rituals. While many people opt for coffee or tea to kickstart their day, Kima preferred the invigorating warmth of ginger tea for its natural health benefits and digestive aid properties. However, the process of peeling, chopping, and juicing ginger each morning proved to be messy and time-consuming, adding unnecessary stress to her already busy schedule. Determined to find a solution, Kima embarked on a mission to streamline her morning routine while retaining the flavor and freshness of ginger. Through experimentation with various preparation methods, Kima discovered the technique of cold-pressing ginger and freezing into pre-portioned cubes. This innovative approach not only preserved the essential enzymes, nutrients, and vitamins of the ginger root but also made it incredibly convenient to incorporate into her daily routine. With a simple step of popping a ginger cube into a mug of hot water, Kima was able to enjoy her morning tea without the hassle of preparation. Inspired by her newfound solution and driven by a desire to share its benefits with others, Kima founded Kovi Kai Elixirs. The name "Kovi Kai" was carefully chosen, symbolizing her commitment to her childrenRead their story