About LillyBean Baking

At LillyBean, we believe that the sweet art of baking should be easy, fun, and accessible to everyone, regardless of age, skill level, or dietary needs. Our mission is to take the guesswork and worry out of baking, empowering you to create delectable treats you'll be proud to share. With our foolproof mixes and kits, specially formulated for the vegan and gluten-free community, whipping up bakery-quality goodies at home is a piece of cake! LillyBean was born from a legacy of love, inspired by treasured childhood memories of baking alongside Founder Jill Donaldson's beloved Sito (Arabic for grandmother) and her trusty KitchenAid mixer. Jill's entrepreneurial spirit and passion for pastry led her to major in Entrepreneurship at the University of Miami and train at the prestigious L'Academie de Cuisine. Blending her pastry prowess with an unwavering commitment to pure, quality ingredients, Jill crafts foolproof mixes and all-in-one kits that let you serve up smiles with every bite. We take the fuss out of baking without skimping on flavor or quality. Our mixes are lovingly made in Virginia using only the finest ingredients, like real ground vanilla beans, vegan sugars, and a variety of gluten-free flour blends. We carefully craft each mix to deliver reliable, scrumptious results you can trust, with both vegan and non-vegan prep options. From timeless classics to seasonal surprises, our mixes and kits guarantee gourmet, homemade goodness every time. Read their story