About Philosopher Foods

Philosopher Foods nourishes people and planet with our craft nut butters and fermented nuts! Our fermented nuts and stone-ground, sprouted almond butters and are made in small batches in California. Using stone grinding, a food preparation technique older than civilization, we are re-defining nut butter with our unique flavors and textures. Our mission is to create delicious, nutritious, ethical, and ecological food that nourishes all Life through its cultivation, manufacturing, distribution, and consumption. Our vision is to use business to promote the flourishing of all organisms and ecosystems! Our signature triple value-added process creates unprecedented flavors and nutrition profiles. 1) Sprouting makes the almonds sweeter, more digestible, and nutritious. Research shows that sprouting increases the polyphenol content of the almonds, boosting antioxidant activity. 2) Dehydrating preserves the enzymes, flavor, and nutrition of sprouted almonds, without generating the carcinogenic acrylamide that results from roasting, as most nut butters are and contain. 3) Stone-grinding is a low temperature, slow speed, ancient technology for food processing that avoids the oxidation and heavy metal contamination of modern high-speed metal food processors that make most commercially available nut butters. Our ingredients are Certified Regenerative Organic & Fair Trade where certification is possible, and meticulously sourced. Learn more: https://philosopherfoods.comRead their story