About Panacheeza

Panacheeza is on a mission to redefine plant-based grated parmesan delivering bold, crave-worthy flavor with elevated, clean-label ingredients. Founded by Janessa and Ryan Steenberg, Panacheeza launched in 2023 to solve a simple problem: plant-based cheese alternatives lacked the indulgence and versatility of the real thing. What began in a home kitchen is now the a shelf-stable, healthy parmesan made entirely from plants. With a rich, umami-forward profile and finely balanced texture, Panacheeza is designed to enhance everything from pasta and risotto to roasted vegetables and savory snacks. It’s as at home in the pantry of a conscious consumer as it is on the shelves of high-end natural retailers. Rooted in culinary integrity and built for scale, Panacheeza represents the next evolution of plant-based parmesan where flavor, function, and clean eating come together without compromise.Read their story