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Barry's Hot Sauce is a Cambridge, MA based immigrant-owned company who specialize in producing small batch, all natural and flavor forward hot sauces. All of our products are gluten and preservative free, have zero added sugars or sweeteners and are vegan and keto friendly. Our mission is to create the best spicy condiments possible so you can make the most out of every meal, while never compromising on flavor or ingredients. With a glaring lack of hot sauce options available in the Irish countryside, founder Barry Shannon whipped up his first ever batch of spicy goodness simply to feed his own need for heat as a young spice lover stuck in a bland, potato-centric society. Years later, after moving across the Atlantic and landing in Boston, that passion grew into the delicious lineup health conscious hot sauces that you see today. The first bottle of Barry’s Hot Sauce was officially sold in May of 2019 at the Central Square Farmers Market in Cambridge, MA. Since then we’ve gone on to do countless markets, tasting, events and festivals all over New England. We went into this little venture with no real expectations other than building a nice little side hustle, but because of the support and love from all the people we have met along the way it quickly became more than that, and we have loved every second of it!
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Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
60-day payment terms
Free returns on all opening orders
Unique products curated for your store
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Unlock wholesale pricing
Barry's Hot Sauce is a Cambridge, MA based immigrant-owned company who specialize in producing small batch, all natural and flavor forward hot sauces. All of our products are gluten and preservative free, have zero added sugars or sweeteners and are vegan and keto friendly. Our mission is to create the best spicy condiments possible so you can make the most out of every meal, while never compromising on flavor or ingredients. With a glaring lack of hot sauce options available in the Irish countryside, founder Barry Shannon whipped up his first ever batch of spicy goodness simply to feed his own need for heat as a young spice lover stuck in a bland, potato-centric society. Years later, after moving across the Atlantic and landing in Boston, that passion grew into the delicious lineup health conscious hot sauces that you see today. The first bottle of Barry’s Hot Sauce was officially sold in May of 2019 at the Central Square Farmers Market in Cambridge, MA. Since then we’ve gone on to do countless markets, tasting, events and festivals all over New England. We went into this little venture with no real expectations other than building a nice little side hustle, but because of the support and love from all the people we have met along the way it quickly became more than that, and we have loved every second of it!
