About Dolor Doble

The story of Dolor Doble is a story that connects people, beyond the boundaries in minds and maps—or what else would you call it when two South Germans and an East German sell a North German specialty from Hamburg out of Bremen, whose origin also lies in Hanover? Dolor Doble is a Mexican, not ketchup and not gazpacho. It is vegan. It is fiery. It is strong. It is the tomato-based spirit. Take a handful of mediocre office stallions and let them soak in beer brew for about three hours. Then repeatedly drizzle about forty milliliters of DOLOR DOBLE on their thirsty throats. Cover with sautéed design mush between servings and let rest. The business students are done when they can simply be laid down on the sofa or floor. Caution, this product may burn a second time with excessive consumption!Read their story