About Crown Maple

In 2010, Crown Maple created a new maple standard by introducing estate-produced, select quality maple syrup from their 800-acre organic family maple farm in New York’s Hudson Valley. Today, Crown Maple presents a unique & distinctive selection of maple products by pairing the best nature has to offer® with artisan craftsmanship and state-of-the-art technology. Crown Maple sets a new royal STANDARD for organic maple syrup by pairing The Best Nature has to Offer with artisan craftsmanship and breakthrough processing techniques. Crown Maple syrup is a highly versatile ingredient adding depth & complexity across sweet & savory recipes, beverages, and even craft cocktails. Read their story