About O Olive Oil & Vinegar

On a sunny, California day in 1995, O's Founder did something totally original. He crushed fresh citrus with Arbequina olives and created a new twist on California olive oil. His opus – O Meyer Lemon Olive Oil – was the first of its kind and launched the O Olive Oil & Vinegar signature line of artisan crushed olive oils. Our success with artisan olive oils soon led us to the crafting of wholly unique vinegars using locally-sourced wine and traditional fermentation methods. Our premium vinegars and olive oils give chefs and home cooks endless options. We believe healthy, delicious eating starts with clean, fresh, real food. All of our products are responsibly sourced with 100% clean ingredients — no chemicals, pesticides, preservatives, coloring — you name it, no artificial anything ever! Our olive varietals are crushed hours after being harvested from our partner family farms. This makes our olive oil the freshest available and full of beneficial polyphenols and antioxidant richness. The clean and fresh flavors are authentic and unmatched by other products. Our vinegars are handcrafted in small batches at our state-of-the-art fermentation facility in the heart of California wine country. We always start with the cleanest, best-tasting ingredients and processes. Then, our very own vinegar cultures and time-honored techniques allow nature and time to work their magic. Try O's artisan oils and vinegars for yourself and taste the difference!Read their story