About Molton50 Ltd

I created Costello + Hellerstein chocolate truffles in 2014. As a classically French-trained chef, I have worked in restaurants across London, dined many high-profile clients and have written my own book. But while my passion for excellent food has been life long, my love of crafting luxury chocolate truffles has been far more recent. As an established baker In my hometown where demand for my confectionery soared, I decided to build my own brand of homemade chocolate truffles. Named after my wife, the aim of Costello + Hellerstein is to give everyone the opportunity to experience fine dining chocolate truffles, anytime anywhere; I create the taste, you create the moment. ORI HELLERSTEIN, FOUNDERRead their story