About Rad Chocolate

Good vibes. Great chocolate. And no shoes required. Welcome to Rad Chocolate—born in the sun-drenched streets of San Diego, where every bar is handcrafted with chill energy, beachside beats, and a whole lotta love. It all started back in 2013, when Davi and Samper—partners in life and chocolate—decided the world didn’t need more chocolate—it needed better chocolate. Real ingredients. Real adventure. Real flavor. Just two people, some beans, and a vision: make chocolate that feels like golden hour tastes. They went all in—roasting, grinding, mixing, tasting. (And yeah, a few burnt batches and sticky kitchen fails too. Worth it.) Rad Chocolate isn’t just a treat—it’s a lifestyle. No dairy. No drama. Just bold, vegan bars that are smooth enough to make cows jealous. Every bar tells a story—from the single-origin cacao to the wild illustrations on the wrappers. And every bite? A reminder to slow down, tune in, and savor the moment. So whether you're dancing in the kitchen, road-tripping down Highway 1, or just soaking in some sunshine, know this: Rad’s got your back. ☀️ Live bold. Snack slow. Stay Rad.Read their story