About Casa Efigenia

La Gomera is an island with ancient traditions that their children have been able to preserve in a land of complicated orography. This landscape of deep ravines and ancient forests is where Casa Efigenia products are made. When the asphalt hadn't even crossed the island yet, Doña Efigenia was already making the island's best-known gastronomic products by hand. More than fifty years later, the traditional flavor of Casa Efigenia is still alive in Las Hayas, the hamlet where the authentic essence of La Gomera remains unchanged. The variety and quality of Casa Efigenia's traditional products are more than Gomera cuisine, they are a piece of the heart of this island that end up conquering those who try them. Read their story