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At Natural State Jerky, we personally hand craft every piece of beef jerky with care and attention. From a humble shop in the Ozark Mountains in Northwest Arkansas, you can expect a quality, personally-crafted, and delicious experience. We hand trim only the best cuts of meat, marinate each piece 18 hours, cook it with a world renowned process called Sous Vide to melt off all the fat, and dehydrate it to perfect texture.
At Natural State Jerky, we personally hand craft every piece of beef jerky with care and attention. From a humble shop in the Ozark Mountains in Northwest Arkansas, you can expect a quality, personally-crafted, and delicious experience. We hand trim only the best cuts of meat, marinate each piece 18 hours, cook it with a world renowned process called Sous Vide to melt off all the fat, and dehydrate it to perfect texture.