About Caramel Kitchen

We are a family-owned business specializing in all-natural, handcrafted caramel sauces. What started as a hobby, (making 6 jars at a time on our kitchen stove), has now grown into a full-time business, producing over 600 bottles a day. Using only copper pots, we make our caramel sauces the traditional way, using only cane sugar, cream, butter, sea salt, and vanilla. We are known for our caramel sauces because they are amazing! But what's even more amazing are the women who help run our shop; all residents and graduates from our local Union Gospel Mission's Life Recovery Program. It’s a blessing to be a part of their continued restoration and is the heart behind our excitement to make caramel every day. Using simple, pure ingredients without corn syrup, preservatives, gluten or nuts, our caramel sauces are authentic and rich in flavor, just like caramel was meant to taste. Combined with our beautiful and functional packaging, an extraordinary taste experience is just a simple squeeze away—making Caramel Kitchen a unique and amazing gift for any occasion. Read their story