Flavor and health, expertly preserved - Ayurvedic Condiments - made and adapted locally. Atina Foods adapts traditional Ayurvedic recipes to incorporate global and locally available produce for their unusually delicious, fermented and preserved condiments, that help to balance your health and life. Started in 2015 by married team, Carrie Dashow and Suresh Pillai, in Catskill New York, Atina Foods proudly makes their handcrafted condiments that add flavor complexity in a simple spoonful to home cooked plates throughout New York and beyond! Expanding and evolving recipes from Suresh's traditional upbringing in Kerala, South India, ancestral home of Ayurvedic health practices and a place where one considers food as medicine and eating for health is a practiced custom. Our vision at ATINA FOODS is to produce and share holistic food based on traditional knowledge systems using local produce when available. We follow the sacred wisdom of the ancients, that food is medicine and medicine is food.
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Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
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Flavor and health, expertly preserved - Ayurvedic Condiments - made and adapted locally. Atina Foods adapts traditional Ayurvedic recipes to incorporate global and locally available produce for their unusually delicious, fermented and preserved condiments, that help to balance your health and life. Started in 2015 by married team, Carrie Dashow and Suresh Pillai, in Catskill New York, Atina Foods proudly makes their handcrafted condiments that add flavor complexity in a simple spoonful to home cooked plates throughout New York and beyond! Expanding and evolving recipes from Suresh's traditional upbringing in Kerala, South India, ancestral home of Ayurvedic health practices and a place where one considers food as medicine and eating for health is a practiced custom. Our vision at ATINA FOODS is to produce and share holistic food based on traditional knowledge systems using local produce when available. We follow the sacred wisdom of the ancients, that food is medicine and medicine is food.
