About Terlato Kitchen

The Terlato name is synonymous with quality. This regard was built through more than 70 years of shaping the luxury wine business in the United States. For years, the family imported and marketed the world’s finest wines, introducing new varietals like the popular Pinot Grigio. When they became vintners in 1996, their aim was excellence within the class of wines produced at their three wineries in California. The same high standards are carried over to the Terlato family table. When they cook for family and entertain guests, the Terlatos use only the best ingredients. Food is carefully prepared using traditional family recipes and new favorites inspired by travels around the world. Of course, there is always plenty of good wine and lively conversation. At Terlato Kitchen, we make delicious specialty food in small batches with the care of home. We use authentic recipes and hand select ingredients for unparalleled quality. Our first product is a Pomodoro Sauce made from an age-old Terlato Family recipe. A special sauce now passed from family to friends, from our table to yours.Read their story